Our guests tell us that our meals are
Zealand Country Homestay". As far as possible we use home or at least
locally grown produce. We source our meat from Southland's top butchery. Cheeses
are from "Whitestone" or "Evansdale". We have included the following menu
as an indication of what guests choosing the "fully serviced" or
"stored" may expect. Menus will vary depending on season of the year
and produce availability.
Please note that we do NOT have a liquor licence.
We are happy for guests to BYO.
Pegasus, Stewart Island tour Sunday, 24th– Saturday 30th November 2002
assorted cereals, - individual servings, Yogurt (fridge**,use Yogurt machine)
Toast and/or Muffins with assorted jams. Tea/coffee/orange.
rolls, Ham** and Salad material including Cream Cheese/Cottage Cheese
with “Talisker” low fat Mayonnaise or homemade Vinegarette**.
Cooked Corn beef* slices with Salads/ fresh Asparagus
Smoked assorted Chicken with Salads (Pasta,** Carrot Salad** Lettuce)
Tuna Quiche* with assorted Salads and for Graham maybe Smoked Chicken/ham
Haggis Sausages/Pork Sausages*(a taste treat) with can of ‘Just Add Sausages” sauce
Lasagne* with Garlic Bread x 2 rolls
Homemade Bacon, & Vegetable Pies *
Pasta with Tomato or Cheese Sauces (commercial) with Garlic Bread
Capsicum Dip** with Crackers
Smoked Stewart Island Salmon* with Crackers & Capsicum Dip
Philadelphia Cream Cheese,** sweetened Chilli Sauce , garnish with Parsley.**
Nuts & Bolts,Pringles with Talisker Dip
Seafood as available ie Cod nuggets
Beef with Cheese and Potato Topping (in oven)
Chicken & Pineapple Casserole*
Leg of Lamb *
Homemade Steak and Vegetable Pies*
Grilled aged cured Steak* with mushroom sauce
Boneless Chicken Roast*
Seafood as available.
Island grown & commercially grown Potatoes (for Baked, Scalloped, Herb,
carrots, dry peas, Radishes, red & white onions, tomatoes,
alfalfa, asparagus, spring onions, avocado, lettuce, mushrooms, cabbage for Coleslaw, green ,
red yellow peppers, Cucumber, Carrot Salad** & Pasta Salad** Tomatoes, Pumpkin, Kumara
Grapes** with Whitestone Cheeses**, crackers
Ice Cream*, fruit/yogurt (two nights)
Homemade Fudge (Irish Cream, Chewy Praline, Passionfruit)- in sling with Melon (when available)
Apple Crumble, yogurt/cream.
Cake, Chocolate Slice, Tararua biscuit, Fruit in season (Apples, Bananas,
* indicates “in freezer”, ** indicates “in fridge”
Dietary requests will be viewed as an “extra” and charged for
Where possible we use home produce or produce sourced from Southland/Otago.
*Guide only, will vary depending on season and availability.
Our guests often ask about the recipes we use, so we have included
a page devoted to food, our favorites for seafood as well as meat and all sorts of other things.
Contact Us At :-
Charters ( http://www.taliskercharter.co.nz
Peter & Iris Tait,( firstname.lastname@example.org )
11 View St, P.O. Box 66, Stewart Island , New Zealand,
phone / fax +64 3 219 1151
Web site created by Peter Tait, ( email@example.com )
site updated August 2002
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